Som Ras Indian Restaurant

Also called golgappa, is a common street snack. Hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas

Also called golgappa, is a common street snack. Hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion

Peanuts with chef special spices

Chopped onions, tomatoes and cucumber with lime and chef special spices. 2 pieces per portion

Samosa served with chickpeas, onions, spices and chutneys

Cubes of soya chaap cooked with onion, capsicum and spices sauteed in indo-chinese sauce

Marinated Paneer chunks cooked with onion, capsicum and spices sauteed in indo-chinese sauce

Paneer coated with chef special spices and cooked with chilli yoghurt sauce

Most popular punjabi snack, made with white chickpeas and bhatura is fried leavened bread