Som Ras Indian Restaurant

Also called golgappa, is a common street snack. Hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas

Also called golgappa, is a common street snack. Hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion

Peanuts with chef special spices

Samosa served with chickpeas, onions, spices and chutneys

Served with chickpeas, onions, spices and chutneys

Marinated Paneer chunks cooked with onion, capsicum and spices sauteed in indo-chinese sauce

Fried mix veg ball cooked in chopped onion, capsicum with indo-chinese sauce

Noodles sautéed with cabbage, chilli, carrot, capsicum, vinegar, soya sauce and pepper

Goat Pieces cooked with ginger, garlic, onions and spices