Sonny Boy Vietnamese Kitchen

Vermicelli noodles, lettuce, cucumber, carrot and mint rolled with choice of protein

Homemade seafood spring rolls with prawn, cullet fish, fish, mayo, carrot, celery, onion, cheese served with Cili mayo

Deep fried rice paper roll filled with cabbage, carrot, taro, celery, vermicelli, oyster sauce and slice black fungus, served with plum sauce

Prawn, pickled lotus salad, onions, cucumber in chilli, lime and fish sauce dressing

Mixed with mix lettuce, carrot, onions, cucumber, lychee in coconut and chilli dressing

Boneless chicken feet marinated in lemongrass & kumquat juice mixed with pickled veggies, onions, cucumber

Steams barramundi topped with ginger, spring onions in chef special soy cauce

Filling: cabbage, chives, carrot, radish, spring onion, soy sauce, wheat flour