Sonny Boy Vietnamese Kitchen

Mixed salad, shredded carrots, red onions, fried shallot, mayo and sweet chilli sauces

Deep fried rice paper roll filled with cabbage, carrots, celery, vermicelli, oyster sauce and slice black fungus, served with plum sauce

Home make seafood spring roll with prawn, cullet fish, fish, mayo, carrot, celery, onion, cheese served with cili mayo

Grilled medium rare beef chilli tomyum dressing

Roast duck with lychee in creamy coconut and cili jam dressing

Crispy soft shell crab served with sesame dressing and sweet chilli sauce deep side

Grilled boneless chicken marinated with lime leaves and honey

Grilled pork chops with home made sauce

Spicy grilled squid marinated with chilli sea salt