SOT Dining

Marinated grilled pork ribs with mushrooms and spring onions

Short-rib marinated for 24 hours, served with fresh greens

Korean style beef tartare with chips

Marinated pork bulgogi, all served with fresh cos lettuce, carrot and cucumber sticks, ssamjang and salted shrimp, served with daeji bulgogi

Boiled pork belly, all served with fresh cos lettuce, carrot and cucumber sticks, ssamjang and salted shrimp, served with samgyup bossam

Marinated grilled wagyu, all served with fresh cos lettuce, carrot and cucumber sticks, ssamjang and salted shrimp, served with yangnyum gui

Grilled market fish, spring onion with rice cooked in a sot

Grilled beef steak, spring onion with butter rice in a sot

Grilled chicken, spring onion with rice cooked in a sot

Slow-cooked beef brisket soup, served with rice