SOY Japanese Restaurant

Deep fried tofu with bonito flake

Sweetly marinated seaweed and black wakame with sesame dressing

Mixed leaves and sashimi

Mixed leaves, avocado and tomato with Japanese soy dressing

Slightly seared salmon slice with lemon orange olive oil dressing and tobiko

Sliced scallop with balsamic and pink pepper corn

Seared thinly sliced beef with wakame seaweed, dressed radish and soy vinaigrette