Spice Aura

Crispy pastry pockets filled with spiced potatoes and peas

Mixed vegetables dipped in gram batter and fried until golden

Spicy chickpeas served with puffed deep-fried bread

Golden fried cottage cheese tossed in a fiery Indo-Chinese chilli sauce with crisp capsicum and onion

Crispy vegetable dumplings glazed in bold soy, garlic and chilli sauce

Soya bean bites fried crisp and coated in a spicy manchurian tang

Hollow crisp puris filled with spiced water, potato and chickpeas

Hollow puris topped with chutneys, sev, onions and tangy spices

Soft lentil dumplings served in seasoned yoghurt and chutneys

Creamy black lentils simmered in tomato and butter