Spice Heaven - Adelaide

Succulent pieces of free range chicken cooked in a creamy butter based sauce with capsicum, onions, and fresh tomatoes.

Cubes of lamb slowly cooked with tomatoes and kashmiri spices.

Diced cottage cheese cooked in a delicious creamy tomato sauce.

Yellow lentils cooked with aromatic spices, tempered with cumin seeds, turmeric, garlic and dried whole red chilli.

Succulent chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.

Medium spiced onion tomato based sauce with chef's special ingredients

Chicken pieces marinated in yoghurt, cheese, mild spices cooked in the tandoor oven sliced and tossed in a mild butter sauce.

Tender goat meat on the bone slow cooked in a traditional medium spicy sauce.