Spice Hub Indian and Pakistani Cuisine

Mughal style dish cooked in cashew, butter and mild creamy sauce.

Mughal style basmati rice cooked with chicken/lamb/beef/gaot.

Marinated chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices and topped with onion, capsicum and coriander

Homemade cheese cooked with spinach

Chicken pieces flavoured chef's special herbs, spices and fried served with mint sauce and lemon wedges.

Tender pieces of chicken cooked with green chillies, black pepper, special spices, yoghurt and ginger

Lamb dish cooked with tomato, onion and coriander