Spice Mantra - Indian Tandoori Restaurant

Mixed minced spinach, potato and green peas served with mint and mango chutney

Indian cottage cheese marinated in yoghurt and spices, grilled in tandoor

Indian cottage cheese marinated with pickle based sauce and yogurt along with freshly grounded spices cooked in fired clayed oven called tandoor

Boneless chicken marinated with freshly ground spices, garlic and ginger cooked in tandoori (prepared in Rajasthani style)

Marinated chicken barbequed in tandoor

Boneless chicken marinated in mild herbs, spices combined with cheese cooked in tandoor

Black lentils combined with fresh cream and mild herbs and spices prepare by slow cooking over tandoor

Yellow lentil cooked with Indian tadka of garlic, whole chilli, onions and tomatoes with touch of clarified butter

Potatoes combined with green peas cooked along with various herbs and spices

Butter chicken is the most popular dish that originated from North India in 1948