Spice Mantra - Indian Tandoori Restaurant

Mixed minced spinach, potato and green peas served with mint and mango chutney.

Home-made fried dumplings made with hang cur yogrt combined with well-balanced spices.

Indian cottage cheese marinated in yoghurt and spices, grilled in tandoor.

Boneless chicken marinated with freshly ground spices, garlic and ginger cooked in tandoor (prepared in Rajasthani style).

Marinated chicken baqbequed in tandoor.

Boneless chicken marinated in mild herbs, spices combined with cheese cooked in tandoor.

Deep fried rice balls mixed with Indian special butter chicken curry sauce, served crispy.

Specialty of Pakistan rockling fish fillet marinated in native spices of Lahore deep fried till crispy and golden.

A lightly battered rockling fish fillet or barramundi fillet, depends upon availability fry in Indian spice, ginger and garlic paste combined with chickpea butter.

Butter chicken is the most popular dish that originated from North India in 1948. Created by Kundan Lal Gujral, tender pieces of boneless chicken are prepared in a buttery gravy with cream, giving the curry sauce silky smooth rich texture.