Spice Town

Smoked and marinated chicken fillet in a creamy-mild tomato base.

Cottage cheese sauteed in butter, spinach blended with exotic Indian spices.

Cottage cheese piece cooked in onion and tomato sauce topped with onion and bell pepper cubes.

Mild lamb curry with a base of cashew and herbs, finished with cream.

Samosas, onion bhaji, mushroom tikka.

Chicken thigh fillets cooked in a sauce which is smoked with charcoal, chilli and garlic.

A potato side dish featuring aromatic spices all the way from Nepal.

Tender chicken breast pieces cooked with cashew and herbs, finished with cream.

Chicken tikka, lamb chops, lamb seekh.

A chef's special dish cooked with tender pieces of goat meat and spices.