Smoked and marinated chicken fillet in a creamy-mild tomato base.
$24.00
$19.20
Palak Paneer
$22.95
$18.36
Cottage cheese sauteed in butter, spinach blended with exotic Indian spices.
$22.95
$18.36
Paneer Tikka Masala
$22.95
$18.36
Cottage cheese piece cooked in onion and tomato sauce topped with onion and bell pepper cubes.
$22.95
$18.36
Lamb Korma
$24.50
$19.60
Mild lamb curry with a base of cashew and herbs, finished with cream.
$24.50
$19.60
Vegetarian Platter
$25.00
$20.00
Samosas, onion bhaji, mushroom tikka.
$25.00
$20.00
Charcoal Chicken Curry
$25.50
$20.40
Chicken thigh fillets cooked in a sauce which is smoked with charcoal, chilli and garlic.
$25.50
$20.40
Spicy Potatoes
$10.00
$8.00
A potato side dish featuring aromatic spices all the way from Nepal.
$10.00
$8.00
Chicken Korma
$24.00
$19.20
Tender chicken breast pieces cooked with cashew and herbs, finished with cream.
$24.00
$19.20
Meat Platter
$28.50
$22.80
Chicken tikka, lamb chops, lamb seekh.
$28.50
$22.80
Goat Curry
$26.00
$20.80
A chef's special dish cooked with tender pieces of goat meat and spices.
$26.00
$20.80
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 5:00pm-10:00pm
Redeem
20% Off
Takeaway
|
Arrive between 5:00pm-10:00pm
Redeem
Reviews
363 people have given Spice Town a rating of 4.7 out of 5.
Food
4.6
Atmosphere
4.6
About
840 Beaufort St, Inglewood
Weekday hours
monday
5:00pm - 10:00pm
tuesday
5:00pm - 10:00pm
wednesday
5:00pm - 10:00pm
thursday
5:00pm - 10:00pm
friday
5:00pm - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pm
sunday
5:00pm - 10:00pm
Download
EatClub for free
Download EatClub now for the best offers!
Up to 50% off the total bill
2,000+ restaurants and bars
Free-to-download
Available on iOS and Android
Australian founded
2 million customers and growing fast
Over 2,500 restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.