Splatters Cheese Bar - West Melbourne

A washed rind cheese with a golden, orange coloured rind and a savoury, yeasty flavour becoming more robust as it ages. With caramelised onion

Mild, clean, and balanced in flavor with a saffron-colored rind and a particularly grassy aroma. With lemon & herb shortbread

The flavour is rich and complex with tones of roasted nuts and a buttery, caramel finish that leaves you wanting more. With spickles

Similar to a normandy-style camembert, loch ard gorgeous is a white mould cheese with a velvety surface. With lemon curd

Triple cream brie rolled in charcoal, with a creamy, nutty flavour. With strawberry jam

Handcrafted using a 130-year-old recipe unique to pyengana and matured in traditional cheese cloth for 12-months. Crumbly, bold and bitey. With tomato relish

It is rich in vitamins, minerals, healing immune proteins and its silky, smooth and clean. With pineapple curry relish

Rubbed with olive oil, smoked paprika & ground pepper. Citrus fuit notes, slightly acidic and crumbly paste married with a smoky and lightly peppery, earthy and mushroomy rind. With cornichon

Housemade cheesecake made with tatura cream cheese. Ask staff for todays flavours