Springbok Kitchen

Tiger prawns in a home-made rich garlic butter sauce

Deep fried tentacles served with a sweet chilli sauce

Choose four samosas: chicken, lamb, beef and veggie all served with sweet chilli sauce

A generous board featuring savory biltong, aromatic cheeses, tangy pickles, traditional wors, and crisp crackers, perfect for sharing and sampling the essence of South Africa

A symphony of flavours with our trio of four samosas, deep fried pap balls and boerewors pieces. Perfect for sharing

Deep-fried calamari, pan-seared prawns, fish cakes and flathead served with a sweet chilli dipping sauce. A culinary taste adventure

Pan seared wild salmon fillet and a seasonal veg served with white fluffy rice and drizzled with a delicate hollandaise sauce

Mussels cooked in a choice of: a delicious home-made white wine, cream and garlic sauce or a home-made chilli and tomato sauce, seasoned and served with seeded brown bread to soak up the juices

With a delicious home made dressing

A super meat feast platter of classic rump steaks, pork chops, lamb chops, chicken sosaties, with South African boerewors sausages