Squires Loft - Camberwell

Whole Rack pork ribs, Boerewors, prawn kebab and baked garlic mushroom and fetta

Pan-seared Greek cheese served with a lemon wedge

Served with garlic or herb butter

Strong texture, lean and with a bold meaty flavour

Prepared from the striploin with a thin strip of fat for enhanced flavour, lean and tender

The most tender of all the cuts, Recommended to be cooked medium rare, but will be great even cooked well

Grain fed for 200 days, marble score 3+ for the ultimate of appetites and marbling that melts into the steak at a medium temperature. This Ribeye is a favourite for all steak enthusiasts