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St Andrews Hotel
124 Nicholson St, Fitzroy
Today’s offers
Overview
St Andrews Hotel brings a beautifully crafted and intimate space for your drinks with friends and a full dining experience crafted to impress.
Menu
Menu items
35% off
being displayed on the menu
Freshly Shucked Oysters (1 pc)
$5.00
$3.25
$5.00
$3.25
Olasagasti Anchovies (30g tin)
$16.00
$10.40
Charred bread, lemon
$16.00
$10.40
Warm French Baguette (V)
$9.00
$5.85
Chef’s signature artichoke & confit garlic dip
$9.00
$5.85
Seafood Linguini
$42.00
$27.30
Pipis, mussels, calamari, prawns, parsley, lemon
$42.00
$27.30
Pork Belly (GF)
$39.00
$25.35
Trio of Jerusalem artichoke, red wine jus, plum gel
$39.00
$25.35
Beef Short Ribs (GF)
$45.00
$29.25
Garlic & herb skordalia, charred baby onion
$45.00
$29.25
Berkshire Pork Cutlet
$45.00
$29.25
Garlic butter. Served with hand cut chips and your choice of sauce
$45.00
$29.25
Eye Fillet (250g)
$53.00
$34.45
(Flinders & Co Select, VIC) Served with hand cut chips and your choice of sauce
$53.00
$34.45
Porterhouse (300g)
$49.00
$31.85
(Galiciana ‘Vintage Beef Co’ MB 3+) Served with hand cut chips and your choice of sauce
$49.00
$31.85
Chips (V)
$10.00
$6.50
Beer battered, sea salt, aioli
$10.00
$6.50
Forecast
Best
Dine-in
Today
30% Off
wed
30% Off
thu
35% Off
fri
30% Off
sat
None
sun
None
mon
Closed
30% Off
Dine-in
|
Arrive between 12:00pm-3:45pm
Reviews
127 people have given St Andrews Hotel a rating of 4.7 out of 5.
Food
4.6
Atmosphere
4.8
About
124 Nicholson St, Fitzroy
Weekday hours
monday
CLOSED
tuesday
12:00pm - 9:30pm
wednesday
12:00pm - 9:30pm
thursday
12:00pm - 9:30pm
friday
12:00pm - 11:00pm
Weekend hours
saturday
12:00pm - 11:00pm
sunday
12:00pm - 9:30pm
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