St. Kilda Dispensary

With condiments

Truss tomatoes, Spanish red onions & fetta on white sourdough toast, drizzled with extra virgin olive oil, topped with crispy prosciutto, finished with our chef’s signature almond & basil pesto

With bacon, egg, rocket & hollandaise

With mayo, rocket, spanish onion on a herb flat bread

With sopressa salami, jalapeno, cheese & sriracha chilli mayo with avocado & sour cream on the side

With serrano spanish ham, tomato, basil & tasty cheese on a toasted Afghan garlic flat bread

Organic orange juice