Stitch Bar

Maker's Mark bourbon, fresh lemon juice, and honey combined for a cocktail that's perfect in all seasons. For every Maker's Mark Gold Rush served here, Maker's Mark donates $1 to the Wheen Bee Foundation. By savouring this cocktail, you're doing your bit for the planet

Barramundi sliced into strips, crumbed and fried until golden brown. Served with tangy habanero & lime mayo (mind the kick!)

Fresh zucchini sliced into coins, crumbed, fried and tossed with parmesan cheese and chives. Served with Stitch’s house-made truffle mayo

Chicken tenders, coated in butter milk and Stitch's secret spice blend. served crispy with a tangy kimchi mayo

A hefty 160g Australian Angus beef patty, flame grilled to perfection. Served between a milk bun with cheese, American mustard, caramelised onion and Stitch’s secret house sauce (mind the kick!).

A mighty 160g Australian Angus beef patty, flamed grilled and stacked with maple bacon, grilled fresh padron pepper, onion rings, cheese and pickles, finished off with Stitch’s secret spicy sauce. Served between a milk bun

Chicken thigh soaked in buttermilk and tossed in Stitch’s southern style spice mix. Fried and served between a milk bun with fresh remoulade, lettuce and mayo

Hand-cut daily, our famous curly fries are fried til crisp, then dusted with smoked salt. Get them loaded with truffle, parmesan & chives

Barramundi battered and served on two flour tortillas with cos lettuce, pico de gallo, pineapple, and chilli mayo

Slow cooked pulled beef with cheese and pico de Gallo folded in white corn tortillas, dipped in the seasoned beef juices and grilled until crispy