Stone & Flame

Charcoal-grilled chicken thigh, gochujang honey tare, sesame, spring onion

Slow-braised free-range pork belly, charcoal-grilled, pickled apple, shiso tare

Savoury Japanese pancake with octopus and vegetables, tonkatsu sauce, kewpie, shaved bonito

Clear Japanese broth made from kombu and bonito, served with buckwheat soba noodles and seasonal greens

Lamb cutlet, red wine eggplant, edamame purée, roasted carrot, bonito

Venison, cucumber sunomono, dressed rice, chilli crisp, yuzu black garlic ponzu

Seasonal market fish with miso-mirin glaze, asparagus, dressed rice, burnt lemon