San Marzano tomato sauce, fiordilatte, parmesan, extra virgin olive oil, fresh basil
$22.00
$16.50
Meat Me Pizza
$28.00
$21.00
Try our version of the Meatlover, served with: Pizza Sauce Mozzarella Pancetta Triple Smoked Ham Guanciale (Pork Cheek)
$28.00
$21.00
The Italian Lot Pizza
$28.00
$21.00
The Italian take on a classic, served with San Marzano tomato sauce, mozzarella, triple smoked ham, Swiss mushrooms, Kalamata olives and artichokes hearts.
$28.00
$21.00
Livin on the Veg Pizza
$25.00
$18.75
San Marzano tomatoes, fiordilatte, Swiss mushrooms, fresh buffalo ricotta, toasted walnuts, parmesan, fresh basil, extra virgin olive oil
$25.00
$18.75
Garlic Pillow
$14.00
$10.50
Start your meal with soft focaccia filled with homemade garlic and mixed herbs butter, finished with a pinch of tasty parmesan
$14.00
$10.50
AranChorizo
$17.00
$12.75
Our signature Arborio rice Arancini made with three days of fermented Chorizo. Four (4) pieces served with our homemade Pecorino sauce.
$17.00
$12.75
Burning Man Pizza
$24.00
$18.00
San Marzano tomato sauce, fiordilatte, hot soppressa, chilli Flakes, extra virgin olive oil, fresh basil
$24.00
$18.00
Why Not Pizza
$27.00
$20.25
Mozzarella, butter roasted pineapple, cured chorizo, red onion
$27.00
$20.25
Friarielli Pizza
$26.00
$19.50
Fiordilatte, pan-fried friarielli with chilli flakes and extra virgin olive oil, pork and fennel sausage, parmesan
$26.00
$19.50
Smoke on the Water Pizza
$25.00
$18.75
Fiordilatte, triple smoked ham, smoked scamorza, fried and roasted rosemary potatoes, extra virgin olive oil
$25.00
$18.75
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Reviews
141 people have given Stone Milled Pizza Bar a rating of 4.7 out of 5.
Food
4.8
Atmosphere
4.8
About
shop 12/104 Walkerville Terrace, Walkerville
Weekday hours
monday
5:00pm - 9:30pm
tuesday
CLOSED
wednesday
5:00pm - 9:30pm
thursday
5:00pm - 9:30pm
friday
5:00pm - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pm
sunday
5:00pm - 9:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.