Stonehouse Kitchen

Baked ciabatta roll with garlic butter, olive oil and parsley

Baby squid coated with corn flour, salt, and pepper seasoning, served with rocket, tartare sauce, lemon wedge

Seasoned chicken wings, steamed & lightly fried, tossed in a spicy chilli sauce

18-hour slow braised lamb shank in napoletana sauce cooked with celery and carrot served with mash and greens

200g baked barramundi fillet, cherry tomatoes, capers, kalamata olives, garlic, lemon and sauteed green beans

350g house-crumbed chicken breast with parmesan, herbs & panko served with chips and salad

Cherry tomatoes, cucumbers, red onions, sumac, crispy bread, iceberg lettuce, crispy halloumi, lemon oil dressing and pomegranate molasses

Rocket, thinly sliced pears, toasted walnuts, parmesan cheese, aged balsamic glaze

Baby cos lettuce, herb baked croutons, bacon pieces, boiled egg, shaved parmesan, caesar dressing

Prawns, napoletana Sauce, cherry tomatoes, chilli, garlic and parsley