Sub-Station Cafe - Rosebery

House chunky baked granola, natural Greek yogurt, fresh seasonal fruit topped with roasted buckwheat, chia seeds and honey

Creamy acai with fresh seasonal fruit, crunchy homemade granola, chia seeds and buckwheat

Whisked eggs mixed with spinach and herby pesto, crispy bacon, fresh green salad, pine nuts, homemade tomato relish & sourdough toast on the side

Scrambled free range eggs, two potato latkes, grilled halloumi topped with tomato and apple salsa

Labneh Za’atar, two poached eggs, cumin chickpeas, house cabbage, fresh parsley, roasted pine nuts served with homemade cheese pastry (for dipping)

Pan roasted tomato, baked eggs topped with Kashkaval cheese, fresh parsley, spinach and za'atar wrap on the side

Grilled harissa chicken and a side of fries

Grilled harissa chicken, slice tomato, aioli or tomato sauce