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Sultan Palace
23 Glebe Point Rd, Glebe
Closed: Opens at 5:00pm
Today’s offers
Menu
What's popular
15% off
being displayed on the menu
Butter Chicken
$22.90
$19.46
Tender pieces of boneless chicken marinated overnight and cooked in the tandoor oven, then smothered in a creamy flavoured gravy.
$22.90
$19.46
Tandoori Tikka (6 pcs)
$19.95
$16.96
Boneless spring chicken marinated overnight and gently roasted in tandoor.
$19.95
$16.96
Goat Karahi
$22.90
$19.46
Tender pieces of goat cooked with pepper, yoghurt and ginger.
$22.90
$19.46
Lahori Chicken
$22.90
$19.46
Rustic and flavorsome chicken curry, a specialty of the Lahore roadside dhaba style.
$22.90
$19.46
Palak Paneer
$20.45
$17.38
Cottage cheese cooked with spinach gravy and spices.
$20.45
$17.38
Vegetable Samosa (3 pcs)
$15.00
$12.75
Cocktail size - flaky and crispy pyramid-shaped pastries with potatoes and peas stuffing.
$15.00
$12.75
Gobi Manchurian
$17.00
$14.45
Cauliflower dipped in mild spicy batter, deep-fried and seasoned with chillies and garlic.
$17.00
$14.45
Chicken Tikka Masala
$22.90
$19.46
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.
$22.90
$19.46
Chicken Madras
$22.90
$19.46
Spicy chicken gravy cooked with coconut, black pepper and curry leaves.
$22.90
$19.46
Daal Tarka
$18.00
$15.30
Yellow lentils cooked overnight on a slow fire with garlic, onion and coriander.
$18.00
$15.30
Forecast
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Takeaway
Today
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sun
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mon
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tue
15% Off
wed
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thu
15% Off
fri
15% Off
15% Off
Takeaway
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Arrive between 5:00pm-11:55pm
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Reviews
2472 people have given Sultan Palace a rating of 4.4 out of 5.
Food
4.4
Atmosphere
4.2
About
23 Glebe Point Rd, Glebe
Weekday hours
monday
5:00pm - 11:55pm
tuesday
5:00pm - 11:55pm
wednesday
5:00pm - 11:55pm
thursday
5:00pm - 11:55pm
friday
5:00pm - 11:55pm
Weekend hours
saturday
5:00pm - 11:55pm
sunday
5:00pm - 11:55pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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