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Super Nash Brothers Waterloo

29 Amelia St, Waterloo NSW 2017, Waterloo
Closed: Opens at undefined undefined
Today’s offers
Menu
What's popular
20% off
being displayed on the menu
Sando Combo
$24.00
$19.20
Nash thigh fillet, shredded iceberg, pickles & ranch on a milk bun + a Nash tender, chips & choice of drink.
$24.00
$19.20
Super Nash Sando
$16.00
$12.80
Super Nash thigh, sweet and spicy pickles, ranch, shredded iceberg, garlic milk bun.
$16.00
$12.80
Double Nash Sando
$21.00
$16.80
2x Nash thigh fillets, shredded iceberg, pickles, ranch, garlic milk bun.
$21.00
$16.80
Tender Combo
$18.00
$14.40
3 Nash tenders on milk bread, crinkle cut chips + can of your choice.
$18.00
$14.40
Double Sando Combo
$29.00
$23.20
2 x Super Nash thigh, shredded iceberg, pickles, ranch, garlic milk bun + Super Nash tender, crinkle cut chips, can of your choice.
$29.00
$23.20
Snack Pack
$18.00
$14.40
Chopped Super Nash thigh, crinkle cut chips, hot cheese, pickles, ranch.
$18.00
$14.40
Thigh Combo
$18.00
$14.40
Super Nash thigh, ranch, pickles, crinkle cut chips, can of your choice.
$18.00
$14.40
Kid's Combo
$10.00
$8.00
$10.00
$8.00
Super Nash Sampler
$59.00
$47.20
2 Super Nash sando's, 4 Super Nash tenders, 1 Super Nash thigh, 1 reg crinkle cut chips, 2 cans, 2 sauces.
$59.00
$47.20
Naked Nash
$11.00
$8.80
Super Nash tenders, shredded iceberg, finely sliced red onion, pickles, jalapeños, ranch.
$11.00
$8.80
Forecast
Best
Today
None
mon
Closed
tue
20% Off
wed
20% Off
thu
20% Off
fri
None
sat
None
About
29 Amelia St, Waterloo NSW 2017, Waterloo
Weekday hours
monday
CLOSED
tuesday
11:30am - 8:30pm
wednesday
11:30am - 8:30pm
thursday
11:30am - 8:30pm
friday
11:30am - 8:30pm
Weekend hours
saturday
11:30am - 9:00pm
sunday
11:30am - 9:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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