Super Rapsa

Traditional Filipino steamed bun snack filled with sweet and savory meat served with homemade sauce

Serve with aioli

Serve with aioli

Salmon head simmered in tamarind-based sour soup along with various vegetables such as tomatoes, okra, onions, eggplant & bokchoy

A traditional Filipino tamarind-based sour & savoury milkfish belly soup, cooked with ginger, tomatoes, okra, eggplant & bokchoy

A traditional Filipino pork with a tangy and savoury tamarind-base soup paired with buttery soft pork belly cuts, tender eggplant, earthy okra, string beans & daikon

Pasta tossed in a creamy bacon sauce. Served with parmesan cheese

Pasta and chicken tossed in a creamy sauce. Served with parmesan cheese

Pasta tossed with calamari, prawns, mussel & sugo sauce. Served with parmesan cheese

Milkfish flake with chopped onions and chilli flakes tossed with lemon juice & seasoning sauce for a tangy & savory taste