Sush - Collins St

Our party-sized pack of crispy Nichols chicken marinated in traditional Japanese fermented Shikouji on a bed of red cabbage from the farm, topped with Japanese tonkatsu sauce

Another traditional Japanese fermentation favourite! Packed with umami flavours, featuring Tassie wakame and organic Soyoyo Tofu & topped with finely chopped spring onion

Miso good. Organic Soyoyo Tofu & Tassie wakame topped with finely chopped spring onion from the farm. A traditional Japanese fermentation favourite packed with umami

Cooked tuna mixed with Japanese mayonnaise & roasted sesame seeds, Avoland avocado, cucumber from the farm with sweet umami Orihime rice wrapped in Yaki Nori

When in season we use Tassie’s own Avoland Avocados, with egg-free Japanese mayo & shredded carrot from the farm, roasted white sesame seeds, sweet umami Orihime rice wrapped in Yaki Nori

Chopped king prawn, creamy Japanese mayonnaise, and spring onion from the farm. Sweet umami Orihime rice with roasted black & white sesame seeds in a pocket of sweet soy-marinated fried bean curd

Chopped Tasmanian smoked salmon , creamy Japanese mayonnaise and spring onion from the farm with sweet umami Orihime rice with roasted black & white sesame seeds in a pocket of sweet soy marinated fried bean curd

Japanese wakame and sweet umami sushi rice with roasted black and white sesame seeds in a pocket of fried, soy marinated sweet bean curd

Japan’s famous hot horseradish paste - in a BioPak sauce pot

Japanese-style pickled ginger in a BioPak sauce pot