Sush Track

A sweet salad loaded with leafy greens and avocado. Also drizzled with a tamari dressing and garnished with sprinklings of sunflower seeds and pomegranate

Fried local tofu from Soyoyoy with an agedashi sauce, topped with shredded daikon, spring onion and nori

Lightly seared local beef, topped with spring onion and ginger, before being drizzled in a ponzu sauce. Gluten-free

Seared salmon from the Huon Valley topped with mayonnaise and ponzu sauce

Seared local beef topped with mayonnaise and ponzu sauce

Seared scallop topped with mayonnaise and ponzu sauce

Nigiri sushi topped with raw salmon from the Huon Valley

Nigiri sushi topped with free range, house made, Japanese omelette

Nigiri sushi topped with prawn

Small sushi rolls filled with cooked tuna & cucumbe