Sush - Wellington Ct

Our party-sized pack of crispy Nichols chicken marinated in traditional Japanese fermented Shikouji on a bed of red cabbage from the farm, topped with Japanese tonkatsu sauce

Another traditional Japanese fermentation favourite! Packed with umami flavours, featuring Tassie wakame and organic Soyoyo Tofu & topped with finely chopped spring onion

Miso good. Organic Soyoyo Tofu & Tassie wakame topped with finely chopped spring onion from the farm. A traditional Japanese fermentation favourite packed with umami

Sweet umami Orihime rice and Petuna salmon from Cressy

Sweet umami Hanbei rice with tempura veggies, onion carrot & kale all wrapped in a piece of Yaki Nori

Sweet umami Hanbei rice and Tasmanian Petuna salmon from Cressy lightly seared (aburi) with tsume sauce and Japanese mayonnaise

Crispy Nichols chicken marinated in traditional Japanese fermented Shikouji with Tasmanian avocado, mayonnaise & sweet umami Orihime rice wrapped in Yaki Nori

Nichols chicken in sush’s own teriyaki sauce, cucumber & carrot from the farm, Japanese mayonnaise, sweet umami Hanbei rice wrapped in Yaki Nori

Chopped king prawn, creamy Japanese mayonnaise, and spring onion from the farm. Sweet umami Orihime rice with roasted black & white sesame seeds in a pocket of sweet soy-marinated fried bean curd