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Svago Adelaide
55 Unley Road, Parkside
Closed: Opens at 5:00pm
Today’s offers
Overview
Fresh genuine Italian cucina, with recipe's handed down from generation to generation - from Nonna's meatballs to her traditionally aged pizza dough.
Menu
Menu items
30% off
being displayed on the menu
Garlic Pizzetta
$13.00
$9.10
With Grana Padano & Rosemary
$13.00
$9.10
Focaccia Baked in House
$8.00
$5.60
With Sea salt and rosemary served with extra virgin olive oil and aged balsamic
$8.00
$5.60
Mixed Olives
$14.00
$9.80
House marinated with rosemary garlic, chilli and fennel seed
$14.00
$9.80
Gnocchi Sorrentina (V)
$27.00
$18.90
Potato gnocchi tossed through a napoletana sauce with mozzarella then baked in the oven finished with grana padano
$27.00
$18.90
Risotto Asparagi (GF) (V)
$28.00
$19.60
With asparagus finished with parmesan chips and a balsamic reduction
$28.00
$19.60
Rigatoni Beef Ragu (GFO)
$29.00
$20.30
Tossed through a slow cooked beef ragu in a napolitana sauce
$29.00
$20.30
Fritto Misto
$32.00
$22.40
Mixed seafood, dusted in semolina, served with lemon aioli & mixed leaf salad dressed with e.v.o.o & aged balsamic vinaigrette
$32.00
$22.40
Beet & Rocket Salad
$16.00
$11.20
Roasted beetroot, rocket, radicchio, orange & stracciatella finished with an orange vinaigrette
$16.00
$11.20
Mixed Leaf Salad
$16.00
$11.20
With red onion & cherry tomato finished with an aged balsamic & extra virgin olive oil vinaigrette
$16.00
$11.20
Chat Potato
$14.00
$9.80
With rosemary oil
$14.00
$9.80
Forecast
Best
Takeaway
Today
30% Off
sun
30% Off
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Takeaway
|
Arrive between 5:00pm-8:30pm
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Reviews
1281 people have given Svago Adelaide a rating of 4.7 out of 5.
Food
4.7
Atmosphere
4.8
About
55 Unley Road, Parkside
Weekday hours
monday
5:00pm - 9:00pm
tuesday
5:00pm - 9:00pm
wednesday
12:00pm - 9:00pm
thursday
12:00pm - 9:00pm
friday
12:00pm - 9:00pm
Weekend hours
saturday
5:00pm - 9:00pm
sunday
12:00pm - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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