With sweeping views of Hyde Park, Sydney Common is the perfect location to linger with a martini or glass of Champagne before moving to the dining room for a leisurely dinner.
Menu
Menu items
30% off
being displayed on the menu
Rock Oysters
$6.00
$4.20
Finger lime, rice vinegar
$6.00
$4.20
ARS Italica Oscietra 30g
$230.00
$161.00
Potato crisp, cultured cream
$230.00
$161.00
Country Sourdough
$6.00
$4.20
Cultured butter, smoked salt
$6.00
$4.20
Roasted Spanish Onion Tart
$22.00
$15.40
Pecorino, radicchio
$22.00
$15.40
Smoked Beef Tongue Skewer
$26.00
$18.20
Green shallot, sichuan
$26.00
$18.20
Tuna Crudo
$33.00
$23.10
Dashi jelly, buffalo yoghurt, basil oil
$33.00
$23.10
Charred Eggplant
$28.00
$19.60
Miso harissa, buckwheat ginger dressing
$28.00
$19.60
Quadretti of White Mushroom
$30.00
$21.00
Taleggio, toasted sourdough
$30.00
$21.00
Scallop & Foie Grass Tortellini
$50.00
$35.00
WA truffle
$50.00
$35.00
Blackmore Wagyu Rump 200g
$60.00
$42.00
Served with smoked fat vinaigrette, anchovy butter
