Sylvania Indian Restaurant

A curated vegetarian tasting of Nawabi Mushroom, Aloo Makkai ki Tikki and Desi Paneer Pakoda with mint chutney

Soft paneer finished in a mild, creamy marinade for a rich and delicate tandoori bite

Vegetable dumplings tossed in a garlicky Indo-Chinese soy chilli sauce

A signature tasting of Lamb Cutlet, Chooza Tikka and Sultani Lamb Seekh with mint chutney

Premium lamb cutlets in a bold tandoori marinade, flame-kissed and served with mint chutney

A full tandoori chicken marinated overnight and flame-roasted until smoky, juicy and deeply spiced

Paneer butter masala is a rich and creamy curry made with paneer cottage cheese, spices, onions, tomatoes, cashews and butter

Paneer simmered in a silky spinach purée with ginger, garlic, green chilli and fragrant spices

Black lentils and kidney beans slow cooked with butter, tomato, cream and aromatic spices

Tandoor-grilled chicken simmered in a silky tomato, butter, cashew and cream sauce