Taku Taku Katsu House - Barangaroo

Edamame glazed with sweet honey soy butter & sesame

Crispy fries loaded with Japanese fusion keema curry buried under snowstorm of shaved parmesan. Irresistible fusion comfort food

Crispy pan seared pork gyoza served with bright yuzu balsamic vinegar dressing

Refreshing soba with crisp cucumber, sweet corn, cherry tomatoes, seaweed salad, pickled ginger, tangy cabbage, edamame, and creamy avocado, finished with a light yuzu salad dressing for the perfect balance of flavors

Silky carbonara sauce coats thick, chewy udon noodles, topped with crispy bacon, shaved parmesan, and a perfectly poached egg

Spicy tan tan udon with chashu, poached egg and truffle oil - mix for maximum umami, please note: this dish contains sesame and cannot be modified or omitted due to preparation methods

Crisply pork katsu with freshly made panko, comes with cabbage salad, 2 tsukemono, rice and miso soup

Crisply chicken katsu with freshly made panko, comes with cabbage salad, 2 tsukemono, rice and miso soup

Jumbo crispy prawn with freshly made panko comes with cabbage salad, 2 tsukemono, rice and miso soup

Crisply chicken katsu with freshly made panko