Tann Ivanhoe

Tender pieces of roast duck wrapped in a thin pancake, accompanied with spring onion, cucumber, pickle and plum sauce.

King Prawn fried with crispy batter and wok-fried with egg yolk and chilli.

Traditional Malaysian beef cooked in cinnamon, lemongrass, onion, coconut, chilli and lime leaf.

Entree: Shanghai dumpling, won ton with hot chilli sauce, dumpling basket, spring roll & fried won ton; Main: Stir fry chicken with vegetable, steamed jasmine rice; Dessert: Coconut ice cream.

Entree: Roast duck spring rolls, duck san choi bao, peking duck; Main: Spicy salted chicken ribs, green beans with chicken mince, steamed jasmine rice; Dessert: Green tea ice cream.

Delicate dumplings with a pork and delicious soup filling.

Steamed won-tons with pork and prawn filling.

Steam won-tons with ginger and prawn filling and our special sauce.

Medium sized dumplings with a duck filling.

King sized dumpling with a beef filling.