Taprobane

Lemon, garlic, beans

Bacon, shrimp, garlic

Lamb, wine, butter

A favourite selection of BBQ-style marinated meat, consisting of chicken & lamb skewers, beef and pork ribs and sausages. Grilled to perfection and accompanied with parsley rice and ‘roast pan (crusty bread), served with gravy/sauces

Satisfy your seafood cravings with Taprobane’s special seafood platter ranging from fish, fish cutlets, lobster, crab to prawns accompanied with parsley rice and ‘roast pan’ (crusty bread) served with gravy/sauces

Batter fried local ‘delio’ (Calamari) made with a Sri Lankan twist. This crispy, crunchy and spicy dish is irresistible. Accompanied with parsley rice and ‘roast pan’ (crusty bread) served with gravy/ sauces

Freshly caught mud crabs, marinated and slow cooked according to an authentic and unique recipe of a household in “Negombo the city famous for mud crabs in Sri Lanka. Accompanied with parsley rice and ‘roast pan’ (crusty bread) served with gravy/sauces. Once tried you will understand why Sri Lankan crab curry is world famous and a highly sought after dish in Sri Lanka

This is a Sri Lankan rendition of the world-famous Singapore chilli crab. Accompanied with parsley rice and ‘roast pan’ (crusty bread) served with gravy/sauces

A bowl-shaped pancake made from a batter of rice flour and coconut milk-crispy on the edges and soft and fluffy in the middle. Served with “Lunu miris’ (chilli relish) and ‘seeni sambal’ (sweet and smoky caramelized onion). Three plain hoppers and one egg hopper per serve. Best paired with your favourite meat or seafood curry dish

Freshly grated coconut and rice flour, steamed in a bamboo steamer. Served with “Kiri hodi’ (coconut milk gravy) and ‘Katta sambal (onion and chilli relish). Best paired with your favourite meat or seafood curry dish