Taste of Bollywood

Boneless chicken tikka pieces simmered in mild & creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Cubed cottage cheese cooked in rich tomato based curry with onions and capsicum.

Black lentils simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream.

Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs, braised in spiced cashew nut gravy.

Cubed cottage cheese saute with tomato, onion, green chillies, capsicum and fresh herbs, cooked in bollywood masala gravy. This dish is prepared in kadai (Indian wok)

Marinated chicken pieces cooked in tandoor and simmered in mild sauce with onions, capsicums and tomatoes

Delicious crisp turnover stuffed with spicy potatoes, peas served with bollywood chutney

Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream.

A traditional curry of Kashmir prepared by using dried Kashmiri chilli, cardamom and garnished with coriander leaves.

Boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.