Taste of Himalaya

An Indo-Chinese dish with crispy vegetable balls dipped in Manchurian sweet and sour mix souse

Paneer cubes are batter fried until crisp and tossed in a spicy

Indian cottage cheese marinated with veggies in a spicy yoghout marinade, skewered & grilled till brown

Jumbo prawns marinated with homemade spices, ginger, garlic

A speciality from the city of Nawabs Lucknow, lamp minced with ginger, garlic cumin, coriander and fresh green chillies

Spicy & slightly sour crispy appetizer made with chicken, capsicum, garlic, chilli sauce & soy sauce

A South Indian delicacy. Very subtle 'Malabar' style curry with coconut cream tampered with mustard seeds, red chillies and curry leaves

Fried fish cooked with gravy of tomato and with a touch of mustard seeds

Diced goat meat with bones cooked with tomato, onions, cumin, coriander, cashew paste

Saffron rice flavoured with aromatic spices, medium hot served with raita flavoured with condiments & spices and pieces of mutton