Taste of the Himalayas

Minced chicken wrapped in pastry, steam cooked and served with tomato and sesame seed achar (sauce)

Mixed vegetables wrapped in pastry, steam cooked and served with tomato and sesame seed achar (sauce)

Chicken marinated with traditional nepali spices and garnished with a combination of timbur (szechuan pepper), turmeric, ginger and garlic laced together with mustard oil and a hint of coriander and spring onions

Rosted pumpkin, spinach, fetta, pinenuts in sticky balsamic dressing

Mixed lettuce, cucumber, tomato, onion, salad dressing

These sets are typically enjoyed in all parts of Nepal. This consists of mixture of meat, vegetable, lentils, and sauce to make a complete dish

This platter is served with goat/lamb curry, mustard greens, traditional black lentils, fried potatoes, cucumber and white radish laced together in sesame seed paste and Nepalese spices, tomato achar pickle and rice

This platter is served with chicken curry, mustard greens, traditional black lentils, fried potatoes, cucumber and white radish laced together in sesame seed paste and Nepalese spices, tomato achar pickle and rice

Tender chicken marinated in traditional Nepalese spices and slow roasted in the oven. Served on the bed of fresh onions and oven roasted vegetables (tomato, capsicum, green beans, carrot, celery). Tomato based timbur sauce and mint yoghurt served on the side

Succulent lamb cutlets marinated in a fresh selection of herbs and aromatic spices and slow roasted in the clay oven. Served on the bed of fresh onions and oven roasted vegetables (tomato, capsicum, green beans, carrot, celery). Tomato based timbur sauce and mint yoghurt served on the side