Tavola

Flour-dusted fried calamari, scallop, prawn, and white bait, accompanied by battered vegetables, served with red cabbage and lime mayo

Cured meats board served with italian olives, cherry bocconcini, sundried tomatoes, homemade focaccina, and fried pizza dough

Homemade arancini (3 pcs) filled with crab meat, tomatoes, green peas, bisque, and scamorza, served with fresh rocket and brandy mayo

Linguine with king prawn, calamari, mussels, clams, and scallops, tossed in a lobster bisque with garlic, cherry tomatoes, and a touch of chili

Homemade fettuccine with tender moreton Bay bug meat, tossed in a lobster bisque, complemented by cherry tomatoes and fresh zucchini

Homemade caserecce with pistachio pesto, crispy pancetta, cherry tomatoes, shaved parmesan

Crumbed pan-fried 320g pork cutlet on the bone, finished in the oven and served with cos lettuce, carrots, cherry tomatoes, and spiced mayo

Chargrilled lamb cutlets marinated in aromatic herbs, served with a traditional sicilian vegetable caponata and balsamic glaze

Sautée green beans with shallots, mint, almond flakes a touch of chilli and butter

Oven-baked rosemary potatoes with onion, black olives and butter