Ten Minas

Grilled chicken breastwith house-made chicken jus, yuzu kosho baby carrots, sweet potato puree, grilled kailan, parsley oil

Pork belly servedwith cauliflower cream, grilled cabbagewith apple date sauce, mustard seeds, parsley, pickled shallots and carrots

Slowcooked lamb shank served on buttery mash potatoes,redwine jus, broccolini and cherry tomatoes

Fettucine, kimchi, chicken, sous-vide egg, parmesan cheese, spring onion,tonkatsu glaze, sesame seeds

Fettucine, roasted bone marrow, beef brisket, mixed mushrooms, garlic panko, grilled lemon, tonkatsu glaze, parsley, parmesan cheese

Fettucine, saffron, shrimp, cherry tomatoes, mixed mushrooms, chilli paste, coconut cream, basil, parsley, parmesan cheese, garlic panko, grilled lemon

Udon in creamy XO truffle sauce with mushroom, sous-vide egg, fish katsu, spring onion, tobiko and sprouts

Udon in rich miso sesame broth, black garlic, shio koji pork belly, shoyu egg, shiitake mushroom, kailan, butter

Grilled hambagu (pork and beef patty) rice with our signature scrambled egg, house-made hearty beef sauce, cheese, cabbage and cherry tomatoes

Slow-cooked pork chashu served on rice with shoyu egg, spring onion, sesame seeds with shiitake soy blanc and pickled vegetables served on the side