Teras - Balmain

Sourdough, rye, raisin, Turkish, or gluten free toast served with your choice of butter, peanut butter, jam or honey

Two free-range eggs (fried, poached, or scrambled) served with sourdough & butter

Smashed avo on toast served with two poached eggs, whipped feta, olives, cherry tomatoes, radish and beetroot hummus

Eggs gently cooked with tomato, peppers and herbs, served with warm Turkish bread

Eggs gently cooked with silverbeet, kale and spinach, finished with feta and served with warm Turkish bread

Eggs with sucuk (Turkish spiced sausage), kaymak with honey, olives, cheese and house-made jam, served with warm Turkish bread, string halloumi and seasonal fruit

Charred cos lettuce on a bed of fava purée, finished with toasted almonds and pesto

Fresh green salad with rocket, iceberg lettuce, herbs, pickled onion and Kashk cheese, finished with the chef’s special dressing

Chickpea salad with crispy zucchini, fresh cucumber, tahini dressing and string halloumi

1 lamb skewer, 1 chicken shish, 1 Adana skewer and köŅe, served with house-made hummus, sumac onions, warm Turkish atbread and grilled tomato