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Terminus Hotel Pyrmont
61 Harris St, Pyrmont
Today’s offers
Menu
Menu items
25% off
being displayed on the menu
Sydney Rock Oyster (GF)
$5.50
$4.13
Raspberry and eschalot mignonette
$5.50
$4.13
Cured Salmon
$23.00
$17.25
Beetroot, horseradish creme, capers, pistachio crumb, crostini
$23.00
$17.25
Vanella Burrata (V) (GF)
$16.00
$12.00
Extra virgin olive oil
$16.00
$12.00
House Made Flatbread (V)
$12.00
$9.00
Confit garlic, thyme, sea salt
$12.00
$9.00
Pissaladière
$26.00
$19.50
Anchovy, black olive, tomato, caramelised onion, mozzarella
$26.00
$19.50
Heirloom Tomato (V)
$24.00
$18.00
Basil, vino cotto, stracciatella
$24.00
$18.00
Prosciutto
$26.00
$19.50
Rocket, stracciatella, herb oil
$26.00
$19.50
Chips (V)
$10.00
$7.50
With choice of sauce
$10.00
$7.50
Duck Fat Potatoes
$14.00
$10.50
Rosemary, sea salt
$14.00
$10.50
Crispy Brussels (V) (VG)
$14.00
$10.50
Vino cotto
$14.00
$10.50
Forecast
Best
Dine-in
Today
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
sat
25% Off
sun
None
mon
25% Off
25% Off
Dine-in
|
Arrive between 1:00pm-3:00pm
Redeem
25% Off
Dine-in
|
Arrive between 7:00pm-9:00pm
Redeem
About
61 Harris St, Pyrmont
Weekday hours
monday
12:00pm - 12:00am
tuesday
12:00pm - 12:00am
wednesday
12:00pm - 12:00am
thursday
12:00pm - 12:00am
friday
12:00pm - 12:00am
Weekend hours
saturday
12:00pm - 12:00am
sunday
12:00pm - 10:00pm
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