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Terminus Hotel Pyrmont
61 Harris St, Pyrmont
Menu
Menu items
0% off
being displayed on the menu
Sydney Rock Oyster (GF)
$5.50
$5.50
Raspberry and eschalot mignonette
$5.50
$5.50
Cured Salmon
$23.00
$23.00
Beetroot, horseradish creme, capers, pistachio crumb, crostini
$23.00
$23.00
Vanella Burrata (V) (GF)
$16.00
$16.00
Extra virgin olive oil
$16.00
$16.00
House Made Flatbread (V)
$12.00
$12.00
Confit garlic, thyme, sea salt
$12.00
$12.00
Pissaladière
$26.00
$26.00
Anchovy, black olive, tomato, caramelised onion, mozzarella
$26.00
$26.00
Heirloom Tomato (V)
$24.00
$24.00
Basil, vino cotto, stracciatella
$24.00
$24.00
Prosciutto
$26.00
$26.00
Rocket, stracciatella, herb oil
$26.00
$26.00
Chips (V)
$10.00
$10.00
With choice of sauce
$10.00
$10.00
Duck Fat Potatoes
$14.00
$14.00
Rosemary, sea salt
$14.00
$14.00
Crispy Brussels (V) (VG)
$14.00
$14.00
Vino cotto
$14.00
$14.00
About
61 Harris St, Pyrmont
Weekday hours
monday
12:00pm - 12:00am
tuesday
12:00pm - 12:00am
wednesday
12:00pm - 12:00am
thursday
12:00pm - 12:00am
friday
12:00pm - 12:00am
Weekend hours
saturday
12:00pm - 12:00am
sunday
12:00pm - 10:00pm
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