Thai Garden Restaurant

With rice stick noodles and vegetables

A mildly spicy, sour soup with mushroom, coconut milk and coriander and lemongrass

Served with mixed vegetables, garlic, shallots, mild chilli pepper and coriander

Glass noodles served with garden vegetables, lemon juice, fresh chilli, Spanish onions and mint (contains nuts and dried shrimp)

Fresh chicken breast marinated in a Thai style sauce served with mixed salad

Thinly slices beef served with fresh garden vegetables and out authentic thai chilli and zesty lemon dressing

Steamed jasmine rice with stir fry mixed vegetables and chicken breast