Thai Le Ros Restaurant

Potato, green peas and corn with arjad sauce

Crispy rolls filled with vegetables served with a tasty dipping sauce

Spicy and sour soup with mushrooms and herbs in a tangy lemongrass broth

Creamy coconut soup with mushrooms, lemongrass, galangal and lime

Grilled beef served with a spicy, tangy dipping sauce and fresh herbs

Grilled marinated BBQ pork skewers

Crispy soft shell crab stiefried with aromatic curry powder, onions, and egg, tossed in a special chili jam sauce

Steamed barramundi fillet with soy sauce, fresh herbs, watercress, and ginger

Steamed barramundi fillet with a zesty lime and chili sauce, capsicum, dill, and fresh herbs