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Thai Tharee
245 Victoria Street, Darlinghurst
Closed: Opens at Tomorrow 11:30am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Peag Gai Tod (2 pcs)
$5.80
$4.64
Deep fried marinated chicken wings served with Thai style sweet chilli sauce
$5.80
$4.64
Tod Mun Pla (2pcs)
$5.80
$4.64
Deep fried minced fish with Thai curry paste and Thai herbs served with Thai style cucumber sauce
$5.80
$4.64
Paw Pia Tod (2pcs)
$5.80
$4.64
Deep fried pastry filled with cabbage, black fungus, carrot and vermicelli served with sweet plum sauce
$5.80
$4.64
Larb (Minced Pork or Minced Chicken)
$19.00
$15.20
Choice of minced meat with chilli, lemon juice, spring onion, red onion and mint
$19.00
$15.20
Yum Nue
$20.00
$16.00
Grilled thin sliced beef with chilli lime dressing, red onion, mint and salad
$20.00
$16.00
Yum Pla Muek
$22.00
$17.60
Steamed squid with chill jam, lemongrass, lime dressing, red onion, mint and salad
$22.00
$17.60
Tom Jued
$9.80
$7.84
Clear soup with Chinese cabbage, beansprout, mushroom, white pepper and fried garlic on top
$9.80
$7.84
Tom Yum Gai
$9.80
$7.84
Thai legendary spicy and sour soup with chicken, snow peas, mushroom and coriander
$9.80
$7.84
Tom Kha Gai
$9.80
$7.84
Mild coconut milk chicken soup with galangal, lime leave, lemongrass, lime juice, mushroom and coriander
$9.80
$7.84
Gang Ped (Red Curry)
$0.00
$0.00
Thai classic red curry paste in coconut milk with mixed vegetables, bamboo shoot and basil
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
15% Off
Dine-in
|
Arrive between 5:00pm-7:00pm
Redeem
20% Off
Takeaway
|
Arrive between 5:00pm-8:00pm
Redeem
Reviews
711 people have given Thai Tharee a rating of 4.8 out of 5.
Food
4.4
Atmosphere
4.1
About
245 Victoria Street, Darlinghurst
Weekday hours
monday
4:30pm - 9:30pm
tuesday
11:30am - 10:00pm
wednesday
11:30am - 10:00pm
thursday
11:30am - 10:00pm
friday
11:30am - 10:00pm
Weekend hours
saturday
11:30am - 10:00pm
sunday
11:30am - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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