Thai Riffic - Gordon

''Miang Kum Goong'', Betel leaf topped with prawn, fish roe, toast coconut, Thai herbs and caramelized sauce (It's best to enjoy full flavour in one month full)

''Miang Larb Gai'', A fresh and zesty Thai-style minced chicken larb, tossed with lime juice, herbs, and a hint of chilli, served in crisp cos lettuce cups. A perfect balance of tangy, savoury, and refreshing flavours

''Moo Ping'' marinated pork loin skewers flame grilled served with Namm Jim Jaew (spicy Thai BBQ dipping)

Housemade prawns dumpling topped with our Thai chilli oil, ginger and black vinegar sauce

Classic Thai spicy soup with prawns, mushroom, lemongrass, galangal and kaffir lime leaves

''Peek Gai Todd'' Golden-fried mid-joint chicken wings seasoned with Thai spices. Crunchy and juicy

Juicy grilled chicken thigh served with spicy Thai jaew dipping sauce

North Eastern Thai style grilled pork neck mixed with spicy Thai jaew dipping sauce

Chargrilled Wagyu beef served with spicy Thai jaew dipping sauce

Green papaya salad, garlic, chilli and peanut with soft shell crab