Thai Riffic - Quay Quarter

Deep fried net spring rolls served with plum sauce

Battered salt and pepper served with Sriracha sauce

Deep fried garlic chive cake served with Nahm Jim

Wok-fried thin rice noodles with chicken, egg, bean sprouts, and garlic chives

Wok-fried flat rice noodles with beef and egg

Wok-fried flat rice noodles with chicken, egg, chilli and basil

Aromatic Thai panang curry with beef, red chilli paste, cherry eggplant and basil

Classic Thai coconut curry flavored with chicken, green curry paste, kaffir lime and basil

Mild Thai curry with slow cooked beef served with cooked potato

A classic oyster sauce with chicken, sprinkled with fried onion