The Bank on Collins

Butter, white wine, lemon, chilli, garlic, parsley, stone baked flatbread

Hummus, baba ganoush, falafels, pickles, grilled rosemary and stone baked flatbread

Papaya, cabbage and sesame slaw, nam jim dressing, gochujang mayo

Mussels, clams, tiger prawns, barramundi, chilli, garlic, baby tomatoes, parsley

Sweet potato mash, grilled broccolini, lemon and caper butter sauce

Creamy mashed potato, Tuscan cabbage, peas, Pedro Ximénez jus

Aioli, tomato sauce

Seasonal leaves, baby tomatoes, cucumber, Spanish onion, olives, honey mustard dressing

Sesame dressing, furikake seasoning

Premium grain fed. All steaks served with parmesan crusted potato pavé or chips, chargrilled broccolini and choice of sauce: shiraz jus, creamy peppercorn, mushroom and truffle