The Bayou

Picked squid with fresh lemon, olive oil and chives

Anchovies with fresh lemon, olive oil and chives

Mussels in Galician sauce, finished with provolone

Teriyaki chicken, pate, Jarlsberg cheese & caramelised onion, topped with kewpie mayo & furikaki

Sliced ham, provolone cheese and Jarlsberg cheese

Sauteed mushroom, spinach jarlsberg cheese & provolone cheese topped with truffle oil & salt

New Orleans style deep fried doughnuts

WIth vanilla ice cream topped with chocolate sauce

With vanilla ice cream

Vodka, peach schnapps, cranberry, lime