The Bing Box - Desserts

Rimless milk toast served with homemade cream brulee sauce, cookie crumbs, caramelised banana, fresh strawberries. Vanilla ice cream and whipped cream on the side. Topped with cinnamon powder

Rimless milk toast served with homemade pandan hot sauce, pandan jelly, shredded coconut, cookies crumbles. Coconut ice cream and whipped cream on the side

Rimless milk toast served kataifi, pistachio crumbles, vanilla ice cream. Homemade pistachio sauce, dark chocolate sauce and whipped cream on the side

A fusion dessert that blends the chewy texture of the mochi with the crispy exterior of the waffles. Served with one sauce selection

Our most viral one. Coconut milk base served with freshly diced mango. Homemade mango puree and coconut chips or cookie crumbles on the side. Mango mochi on top

Inspiration from our recent trip to Thailand. Chewy sticky rice cooked with real pandan leaves extract. Topped with freshly cut mangoes pieces, roasted sesame seeds and pandan coconut creamy sauce

Premium matcha base served with freshly diced mango. Homemade mango puree and cookie crumbles on the side. Mango mochi on top

Coconut milk base served with creamy pandan sauce using 24hrs pandan-extract. Homemade pandan jelly, honey pearls, shredded coconut and coconut chips on the side. Pandan mochi on top

Thai tea base served with herbal jelly, shredded coconut, coconut chips, honey pearls and homemade cream cheese on the side. Cream-cheese mochi on top

Pistachio creamy base served with homemade pistachio drizzles, pistachio crumbles, topped with vanilla ice cream on a kataifi bedding. Homemade pistachio sauce and dark chocolate sauce on the side