The Bowls Potts Point

Premium black pepper beef, miso black bean sauce, capsicum, onion, 64ᴼC egg

Wagyu beef stew, eleven spices, coconut milk, crispy golden potatoes, pickles

Caramelised chicken thigh, house-made teriyaki sauce, pickles, roasted sesame dressed salad

Miso marinated salmon, 64°C egg, nori, cabbage, pickled ginger, furikake

Caramelised pork belly, Japanese mayo cabbage, pickled onion, coriander

Slow cooked braised pork belly, broccolini, sweet soy egg, pickled pink ginger

Breaded chicken, dashi scrambled egg, ponzu glaze, cabbage salad

Deep fried succulent chicken thigh, cabbage, nori, The Bowls’ sauce

Braised pork belly, sweet soy egg, dry egg noodle

Grilled eel, furikake scrambled egg, kabayaki sauce