The Carlisle Hotel & Distillery

With nuoc cham and Asian slaw

With siracha veganaise

Baby cos lettuce, parmesan, anchoveta dressing, croutons

Carraway and clove brined fried cauliflower, pumpkin hummus, gremolata, mint, coriander and pickled onion

Hard, blue and a soft cheese, with port soaked figs, olives, crispy apple served with lavosh and crackers

Full rack of pork spare ribs, 2 whole buffalo chicken wings, twice cooked pork belly pieces (6), adobo beef nachos, chips, aioli and crispy slaw

Crispy chicken, aioli, slaw. All burgers served with chips

18hr braised lamb shoulder, cos lettuce, raita. All burgers served with chips

House made, juicy beef patty, Carlisle's beer BBQ sauce, aioli, cos lettuce, pickles, American cheese. All burgers served with chips