The Clifton Hill Hotel

Lemon, aioli, snow pea leaf

Butter, sea salt

Hot honey, dukkah, EVOO

Australian grass-fed Black Angus, cooked to your liking with choice of side + sauce or butter

Australian grass-fed Black Angus, cooked to your liking with choice of side + sauce or butter

Chef's 400g served medium rare in a garlic butter with chips, roasted shallots, salad

Paris mash, charred broccolini, roasted shallots

Crushed lemon potatoes, grain salad

Seeds, dukkah, kale, hot honey, grains, hummus, lemon oil

Salad, pickled onion, mini potato cakes, lemon, tartare