The Clove Fine Dining

All time favourite. Most popular Indian dish in Australia. Boneless fillets roasted in the Tandoor, finished with tomato, fresh cream and a touch of dried fenugreek leaves.

Tandoori roasted chicken tikka cooked with capsicum and herbs with a delicious zesty blend of medium hot sauce.

Onions and fresh spinach mixed with chickpea flour with selected hand picked spices deep fried. Served with mint chutney

Chicken fillets cooked with a blend of cashew nut and almond in a mild sauce.

Tropical South Indian style dish cooked with a delicious coconut cream in a medium hot curry sauce, giving you a distinctive flavour.

An authentic lamb curry. Dice lamb cooked with roasted and ground aromatic spices.

Succulent diced beef cooked with potatoes in hot, tangy sauce. Perfect for fiery lovers!

Boneless chicken pieces marinated with Kashmiri chili, and a touch of saffron and spices roasted in tandoor. Served with mint chutney

Diced lamb cooked in a mild silky almond and saffron gravy with a touch of coconut giving a distinctive flavour.

A tasty mixture of potatoes, peas, cumin seed, spices and fresh herbs wrapped in a homemade pastry. Served with mint chutney